A Sampling of Our Dinner Menu

Five deep fried salt cod fritters with cilantro and mango and green Chile sauces

Trinidad’s classic street snack -Two roti filled with curried chick peas, red pepper sauce and chutney

Served w/trini mother-in-law remoulade  (5 pcs)

Five  jumbo sautéed shrimp tossed with sweet peppers, onions and Scotch bonnet chile glaze  

 Served w/trini mother-in-law remoulade

Tomatoes, Cucumber, Green Mango with Lemon Vinaigrette

Romaine hearts, croutons and shaved reggiano Parmesan Add – grilled chicken (4.00); shrimp (9.00); salmon (7.00)

 Whole crisp-fried red snappers with sautéed vegetables and scotch bonnet vinaigrette.

Roasted jerked leg quarter over seasonal sautéed greens & carrots with onion-jerk compote.

Ox tails cooked low and slow – full of island flavor and fall off the bone tender – w/vegetables.

Choice of: lamb - $23 chicken - $20 goat - $26,

Traditional bone-in stewed goat, braised boneless lamb or slow cooked leg quarter chicken served with pumpkin, carrot, Chickpeas and potatoes in a savory curry broth.

Cauliflower, Tomato, Red Pepper, Pumpkin, Carrots And Chickpeas In Curry Broth

With cassava mashed potato, seasonal vegetables and jerk butter

Coconut lime rice and seasonal vegetables

With cassava mashed potato, seasonal vegetables and jerk butter

  Caribbean spiced fries w/house catsup

Grilled flatbread stuffed w/yellow peas (5)

Chefs seasonal selection of greens sautéed with onions and garlic

Fried fresh plantains

With ginger-spice cookie

With Coconut Ice Cream and Cherry Compote

Coconut, Mango, Sorrel (3 of one or 1 of each)