A Sampling of Our Lunch Menu

Five deep fried salt cod fritters with cilantro and mango and green Chile sauces

Trinidad’s classic street snack -Two roti filled with curried chick peas, red pepper sauce and chutney

Beef, chicken or vegetable

With sour cream and apple sauce

Mesclun greens tossed with lemon Dijon vinaigrette, poached salmon, pickled haricots Vert, pickled red onions, capers, pickled carrots, golden potatoes and local farm-fresh boiled egg 

Romaine lettuce, tomato, black beans, corn, onion, cilantro, cheddar, pepper jack cheese, crisp tortilla strips and grilled chicken. Topped with Adobo vinaigrette and chili lime hot sauce

Fruit salad with choice of bread with butter and

your choice of any two: chicken salad, curry chicken salad, tuna salad, potato salad or cottage cheese

Chock full of roasted and pickled beets, kale,

spinach, apples, carrots and flax seeds with

lemon-ginger vinaigrette 

Romain lettuce, tomato cucumber, radish, bacon and goat cheese, topped with strawberries and grilled chicken, with red wine vinaigrette

PRIME BEEF - Our signature blend of sirloin, short rib and chuck

Cheddar, arugula, pickled red onion, diced apples and Major Gray’s chutney on a kaiser roll

Ibérico De Bellota pork topped with pancetta bacon

Our famous smoked brisket, Swiss, Russian dressing and sauerkraut on grilled rye

Double smoked double-double decker version of the Reuben and smoked brisket on toasted rye

Corned beef or turkey Swiss, Russian dressing and sauerkraut on toasted rye

Our famous smoked brisket and light yellow

mustard on rye

Tomato, cucumber, green pepper, red onion, parsley, feta, kalamata olives, radishes and Greek dressing. Add grilled chicken or house-made gyro meat - 4.00

With ginger-spice cookie

With coconut ice cream and cherry compote

Coconut, mango, sorrel (3 of one or 1 of each)