A Sampling of Our Menu

Deep fried salt cod fritters with cilantro and mango and green Chile sauces 

Trinidad’s classic street snack - roti and curried chick peas with red pepper sauce and chutney.

  Served w/trini mother-in-law remoulade

Sautéed jumbo shrimp tossed with sweet peppers, onions and Scotch bonnet chile glaze 

 Served w/trini mother-in-law remoulade

Tomatoes, Cucumber, Green Mango W/Lemon Vinaigrette

Romaine hearts, croutons and shaved reggiano Parmesan Add – grilled chicken (4.00); shrimp (9.00); salmon (7.00)

WHOLE CRISP-FRIED RED SNAPPERS WITH SAUTÉED VEGETABLES AND SCOTCH BONNET VINAIGRETTE.

ROASTED JERKED LEG QUARTER OVER SEASONAL SAUTÉED GREENS & CARROTS WITH ONION-JERK COMPOTE.

OX TAILS COOKED LOW AND SLOW – FULL OF ISLAND FLAVOR AND FALL OFF THE BONE TENDER – W/VEGETABLES.

CHOICE OF: LAMB - $23 CHICKEN - $20 GOAT - $26,

TRADITIONAL BONE-IN STEWED GOAT, BRAISED BONELESS LAMB OR SLOW COOKED LEG QUARTER CHICKEN SERVED WITH PUMPKIN, CARROT,

CHICKPEAS AND POTATOES IN A SAVORY CURRY BROTH.

CAULIFLOWER, TOMATO, RED PEPPER, PUMPKIN, CARROTS AND CHICKPEAS IN CURRY BROTH

WITH CASSAVA MASHED POTATO, SEASONAL VEGETABLES AND JERK BUTTER

COCONUT LIME RICE AND SEASONAL VEGETABLES

WITH CASSAVA MASHED POTATO, SEASONAL VEGETABLES AND JERK BUTTER 

CARIBBEAN SPICED FRIES W/HOUSE CATSUP

GRILLED FLATBREAD STUFFED W/YELLOW PEAS (5)

CHEFS SEASONAL SELECTION OF GREENS SAUTEED WITH ONIONS AND GARLIC

FRIED FRESH PLANTAINS

with ginger-spice cookie - $9

With Coconut Ice Cream and Cherry Compote

Coconut, Mango, Sorrel (3 of one or 1 of each)